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Souhire Belloumi | Formulation Science | Best Researcher Award

Ms. Souhire Belloumi at Faculty of Sciences of Tunis and Center of Biotechnology of Borj Cedria, Tunisia.

Ms. Souhire Belloumi is a dynamic young researcher pursuing her Ph.D. in Biological Sciences at the University of Tunis El-Manar, Tunisia ๐Ÿ‡น๐Ÿ‡ณ. With dual Master’s degrees in Biological Sciences and Environmental Biomonitoring, and a Bachelor’s in Medical Biotechnology ๐Ÿงซ, she specializes in bioactive compounds, molecular diagnostics, and food preservation ๐ŸŒฟ๐Ÿ—. Her research spans from natural preservatives to vaccine development, combining LC-MS/MS, PCR, and biochemistry tools ๐Ÿ”๐Ÿงช. She has collaborated internationally, including a stint at the University of Pisa ๐Ÿ‡ฎ๐Ÿ‡น, and authored multiple impactful publications ๐Ÿ“š. Her passion lies in innovating sustainable solutions for health and food security.

Publication Profileย 

Scopus

Education

Ms. Souhire Belloumi has cultivated a strong academic foundation in life sciences. She is currently pursuing her Ph.D. in Biological Sciences (2019โ€“2024) at the University of Tunis El-Manar ๐Ÿงฌ. Prior to this, she earned a Master’s in Biological Sciences (2018โ€“2019) and another in Environmental Biomonitoring (2016โ€“2018) from the University of Carthage ๐ŸŒฟ๐Ÿงช. Her academic journey began with a Bachelor’s degree in Medical Biotechnology with a focus on Molecular Engineering (2013โ€“2016) at the High Institute of Medical Technologies, Tunis ๐Ÿงซ. Her multidisciplinary education equips her with robust expertise in molecular biology, environmental science, and biotechnology.

Experience

Ms. Souhire Belloumi has rich research experience across molecular biology, virology, and natural product chemistry. At the University of Pisa, Italy ๐Ÿ‡ฎ๐Ÿ‡น (Octโ€“Dec 2023), she characterized bioactive plant compounds using LC-MS/MS. As a Research Scientist at the Center of Biotechnology of Borj-Cedria (2020โ€“2023), she explored natural biopreservatives ๐Ÿงช for poultry, partnering with Poulina Holdings ๐Ÿ”. Earlier roles include research on essential oils, virus diagnostics ๐ŸŒฟ๐Ÿฆ , and vaccine development at Tunisiaโ€™s Pasteur Institute ๐Ÿ’‰. Her hands-on work in molecular diagnostics, compound isolation, and industrial applications highlights her commitment to bridging lab research and real-world impact.

Research Focusย 

Ms. Souhire Belloumi focuses her research on natural bioactive compounds with applications in food preservation, microbiology, and environmental health ๐ŸŒฟ๐Ÿ—๐Ÿฆ . Her work emphasizes the synergistic use of essential oils to extend the shelf life of poultry products, showcasing innovations in natural biopreservatives ๐Ÿƒ๐Ÿงช. She skillfully integrates chemical analysis, molecular biology, and biochemistry to evaluate antimicrobial, antioxidant, and insecticidal properties of plant-derived substances ๐Ÿ”๐Ÿ’ง๐Ÿงฌ. Her interdisciplinary approach not only advances food safety and sustainability ๐ŸŒ but also contributes to the development of eco-friendly alternatives to synthetic preservatives ๐Ÿšซ๐Ÿงซโœ…, making her a valuable asset in biotechnology and food science.

Publication Top Notes

  • Combined essential oils as natural chicken meat preservatives: chemical composition, biological activities, synergy and shelf-life extension potential
Souhire Belloumi | Formulation Science | Best Researcher Award

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