Chandra Mohan | Medicinal Chemistry | Excellence in Research

Assoc. Prof. Dr. Chandra Mohan at K R Mangalam University, Gurugram, India.

Assoc. Prof. Dr. Chandra Mohan is an accomplished researcher and educator in Inorganic Chemistry with a Ph.D. in chemical sensors 🧪. Currently serving at K.R. Mangalam University, he has over 12 years of academic experience 📚. His expertise spans green chemistry, nanomaterials, and environmental sustainability 🌱. With global collaborations 🌍, 12 authored/edited books 📘, and 15 book chapters, he is a driving force in sustainable science. Dr. Mohan has guided multiple Ph.D. scholars 🎓, led funded projects, and organized international conferences. His dynamic contributions continue to inspire innovation, education, and impactful research across borders.

Publication Profile

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Education

Assoc. Prof. Dr. Chandra Mohan holds a Ph.D. in Inorganic Chemistry 🧪 from Guru Gobind Singh Indraprastha University, specializing in chemical sensors. He is currently a Post-Doctoral Scholar at Amity University, Dubai 🏙️. He also earned an MBA in HR + IT in 2024 📊. Dr. Mohan has completed an M.Phil. in acid catalysts from the University of Delhi 🧫 and an M.Sc. in Applied Chemistry from MDSU 🧬. His academic journey began with a B.Sc. in PCM 📘 and included a diploma in computer programming 💻. He also qualified GATE (Chemistry) in 2013 ✅, showcasing his scholarly depth.

Experience

Assoc. Prof. Dr. Chandra Mohan brings over 13 years of dedicated academic experience to the field of chemistry education 🧪. Since August 2023, he has served as an Associate Professor at K. R. Mangalam University, Gurugram 🏫. Prior to that, he held the position of Assistant Professor at the same university from 2013 to 2023, contributing a solid decade of teaching, research, and academic leadership 📚. His early academic journey began at HMRITM College, affiliated with GGSIPU, Delhi, where he served as Assistant Professor from January 2010 to February 2011 👨‍🔬, marking the foundation of his scholarly path.

Awards

Assoc. Prof. Dr. Chandra Mohan has been widely recognized for his academic brilliance and social contributions 🎓🌍. He received the Advanced Materials Award from IAAM, Sweden 🇸🇪 in 2024 and the Best Researcher Award from ScienceFather in 2023 🔬. His passion for innovation earned him the Young Researcher Award by IARC, Kenya 🇰🇪 in 2022 and Best Paper Award at DAM2IC the same year 📄. With consecutive Legal Awareness Awards (2020–2022) and honors for Social Services and Youth Engagement 🇮🇳, he exemplifies academic excellence and civic responsibility. He also received the Young Faculty Award in 2016 & 2018.

Research Focus

Assoc. Prof. Dr. Chandra Mohan specializes in Inorganic Chemistry, with a strong research focus on chemical sensors, coordination chemistry, nanocomposites, and sustainable environmental materials 🌱🧪. His expertise spans Schiff base metal complexes, clay mineral applications, and green chemistry approaches for drug design 💊 and water treatment 💧. He actively explores polymer composites, ion-selective electrodes, and biocompatible catalysts for eco-friendly industrial solutions 🌍. His interdisciplinary collaborations extend to bioplastics, AI in sustainability, and agricultural innovations 🌾, highlighting his dedication to solving real-world problems through chemistry and materials science.

Publication Top Notes

Haona Bao | Medicinal Chemistry | Best Researcher Award

Ms. Haona Bao, The Ohio State Univerisity, United States

Ms. Haona Bao is a dynamic Ph.D. candidate in Food Science and Technology at The Ohio State University 🎓. With academic roots at UC Davis and Tennessee State University, her research spans vibrational spectroscopy, food quality, and fibromyalgia diagnostics 🧪. She has published impactful studies on encapsulation, essential oils, and Raman-based detection in top journals 📚. As a teaching assistant, lab safety manager, and award-winning presenter 🏆, she excels in scientific communication and leadership. Haona combines analytical skills, regulatory expertise, and creativity to shape the future of food safety and health innovation 🌾🔬.

Publication Profile

Education

Ms. Haona Bao is an accomplished scholar with a strong academic foundation in food science. She is currently pursuing her Ph.D. in Food Science and Technology at The Ohio State University (expected August 2025) 🧪. She earned her Master of Science in Food and Animal Science from Tennessee State University between 2019 and 2021 🐓🥼. Her academic journey began at the University of California, Davis, where she obtained her Bachelor of Science in Food Science and Technology in 2019 🍇🔬. Her diverse educational background reflects a deep commitment to advancing innovation in food systems and safety 🌱📘.

Experience

Ms. Haona Bao has extensive research experience in food science and technology. At The Ohio State University (2022–present), she serves as a Doctoral Research Assistant, applying vibrational spectroscopy and multivariate analysis for food quality, adulteration detection, and beer evaluation 🍺📊. She also explores metabolomics for fibromyalgia diagnosis 🧠🧬. As a Teaching Assistant, she supports lab-based courses and student learning 👩‍🏫📝. In her role as Lab Safety Manager, she ensures chemical safety and compliance 🧯⚗️. At Tennessee State University (2019–2021), she developed polymer-based encapsulation, led poultry trials, and contributed to novel packaging innovations.

Awards

Ms. Haona Bao has obtained key certifications that strengthen her expertise in food safety and regulatory compliance. In July 2020, she completed Advanced HACCP and Preventive Controls Training from the Food Safety Net Services (FSNS) 🧼🧪, equipping her with in-depth knowledge of hazard analysis and critical control points. Earlier, in October 2019, she earned certification in Preventive Controls for Human Food from the Food Safety Preventive Control Alliance (FSPCA) 🥫🔍. These credentials highlight her commitment to ensuring safe food production processes and maintaining high industry standards in quality assurance and public health 🏅🌍.

Research Focus

Ms. Haona Bao specializes in Food Science and Analytical Chemistry, with a strong research focus on vibrational spectroscopy, metabolomics, and encapsulation technologies 🧪🌿. Her work bridges food quality control, functional ingredient delivery, and health diagnostics. She applies advanced spectroscopic tools like FT-IR, FT-MIR, and SERS for rapid, non-invasive diagnosis of conditions like fibromyalgia and long COVID 🧠⚡. Additionally, she explores natural polymers and essential oils in encapsulation for food and health applications 🌰🧴. Her cross-disciplinary efforts connect food safety, health monitoring, and chemical fingerprinting, making impactful contributions to nutraceuticals, rheumatology, and food authentication 📊🍷.