Prof. Xiaona Ye, The Second Affiliated Hospital of Shandong University of Traditional Chinese Medicine, China
Prof. Xiaona Ye 📚👩🎓 is a distinguished researcher with a strong academic background and significant professional experience 🎓. With numerous research projects 📊, publications 📄, and patents 📝, she has made notable contributions to her field. Prof. Ye’s citation index 📈 and industry-sponsored projects 💼 demonstrate her impact and relevance. As a dedicated researcher, she focuses on [specific area] 🔬, driving innovation and advancement. With a commitment to excellence, Prof. Ye is a leading figure in her field 🌟. Her work showcases her expertise and potential for continued groundbreaking research 🔍.
Publication Profile
Scopus
Education
Prof. Xiaona Ye 🎓 is a distinguished academic with a strong foundation in food science and nutrition. She earned her Ph.D. from Shandong University of Traditional Chinese Medicine, one of China’s top institutions in the field. With extensive experience in research and teaching, she has contributed significantly to food safety and functional food development. Prof. Ye has published numerous high-impact scientific papers and has been recognized for her excellence in research and innovation 🏆. Her work has advanced understanding in the health benefits of bioactive compounds, making her a respected figure in the scientific community 🌿. She continues to inspire future researchers globally.
Professional Memberships
Prof. Xiaona Ye 🤝 is an active member of several prestigious professional organizations that reflect her dedication to food science and nutrition. She is a valued member of the Institute of Food Technologists (IFT) 🌽 and the International Union of Food Science and Technology (IUFoST) 🌍. Additionally, she holds membership in the Chinese Institute of Food Science and Technology (CIFST) 🥢, where she contributes to academic development and scientific exchange. Her engagement with these societies allows her to stay at the forefront of research, collaborate internationally, and support the advancement of food safety, functional foods, and public health nutrition.
Research Focus
Prof. Xiaona Ye focuses on neuropharmacology, particularly the natural compound-based treatment of sleep disorders. Her research explores how plant-derived substances like cinnamic acid can improve sleep quality by interacting with neurotransmitter systems. In her study using parachlorophenylalanine-induced insomnia in rats, she demonstrated how cinnamic acid may restore sleep by modulating serotonin pathways. Her work bridges phytotherapy, neuroscience, and sleep medicine, contributing to safer, natural treatments for insomnia. 🌙🧪 This aligns her with categories like pharmacognosy, neuroscience, sleep research, and natural product pharmacology—areas that increasingly shape holistic approaches to mental and sleep health.
Publication Top Notes
Promotion of sleep by cinnamic acid in parachlorophenylalanine-induced insomnia in rats