Dr. Jiaojiao Liang | Herbal Medicine and Nutraceuticals | Best Researcher Award
Weihai Agricultural and Rural Affairs Service Center | China
Dr. Jiaojiao Liang is an accomplished agronomist with a profound research focus on fruit nutrition and consumption guidance. She earned her doctoral degree from Zhejiang University, where she was directly admitted to the Ph.D. program through postgraduate recommendation, a recognition of her outstanding academic performance and research potential. Her academic journey has been deeply rooted in the field of Pomology, where she has dedicated herself to exploring the nutritional value and functional benefits of fruits, with a particular emphasis on the extraction and utilization of natural bioactive compounds.Dr. Liang’s scientific endeavors primarily revolve around the identification and functional evaluation of natural products derived from fruits, such as flavonoids in citrus peels and anthocyanins in specialty berries. Her research integrates modern analytical techniques with biological evaluation models to uncover the therapeutic potential of these compounds in combating oxidative stress, inflammation, and cellular damage. Through her studies, she has provided new insights into the use of fruit-derived bioactives as potential dietary interventions for health promotion and disease prevention.As an emerging scholar in her field, Dr. Liang ohas co-authored several impactful publications in highly regarded scientific journals, including Food Chemistry, Critical Reviews in Food Science and Nutrition, Food Frontiers, and Food Science & Nutrition. Her works have explored diverse topics such as the protective effects of anthocyanin extracts from superfruits against cadmium-induced oxidative stress, the apoptotic mechanisms of limonin in cancer cells, and the hepatoprotective potential of flavonoid-rich fruit extracts. Her review on nobiletin as a chemopreventive natural product has been particularly noted for its comprehensive synthesis of current advancements in phytochemical research.Dr. Liang has also contributed significantly to collaborative research initiatives, particularly with the Hainan Institute of Zhejiang University, where she has participated in both completed and ongoing projects examining the bioactivity of flavonoids under environmental stress conditions. Her work in establishing cellular models to evaluate antioxidant enzyme activities, inflammatory biomarkers, and gene expression has strengthened the understanding of how fruit-based compounds interact with human biological systems.
Profile: Orcid
Featured Publications
Chen, Y.-Y., Liang, J.-J., Wang, D.-L., Chen, J.-B., Cao, J.-P., Wang, Y., & Sun, C.-D. (2023). Nobiletin as a chemopreventive natural product against cancer: A comprehensive review. Critical Reviews in Food Science and Nutrition.