Innovative Research Award
Sepideh Khorasani – Shahid Bahonar University of Kerman
Sepideh Khorasani is a researcher in Food Science and Technology affiliated with Shahid Bahonar University of Kerman, Iran. Her documented research includes food nanotechnology, nutraceutical delivery, food preservation, pistachio quality, plant-derived bioactive compounds, and functional food systems. Her publication record demonstrates interdisciplinary connections between food science, nanocarrier technologies, nutrition, and applied agricultural research. [1]
Abstract
Sepideh Khorasani’s research profile reflects sustained activity in Food Science and Technology, with particular attention to food nanotechnology, nutraceutical delivery, food preservation, and plant-derived bioactive compounds. Her published work addresses nanoliposomes, food-grade nanocarriers, pistachio preservation, antimicrobial applications, and functional food development. These studies connect fundamental food science with practical approaches for improving stability, bioavailability, safety, and shelf life. [2]
Keywords
Food Science and Technology; Food Nanotechnology; Nanoliposomes; Nutraceuticals; Food Preservation; Pistachio Research; Functional Foods; Bioactive Compounds; Nanocomposite Packaging; Antimicrobial Applications.
Introduction
Food science increasingly incorporates nanotechnology and advanced delivery systems to address challenges involving ingredient stability, bioavailability, preservation, and controlled functionality. Khorasani’s research contributes to this area through studies involving nanoliposomes, nutraceutical molecules, plant-derived compounds, and food packaging technologies. Her affiliation with Shahid Bahonar University of Kerman places this work within an established academic environment focused on food and agricultural sciences. [3]
Research Profile
The research profile encompasses both food-focused and interdisciplinary investigations. Published studies include nanoliposome technology for food and nutraceutical industries, multifunctional nanocarriers for nutraceutical and dietary molecules, multigrain food formulation, and preservation of fresh pistachios. The portfolio also includes research on essential oils, antimicrobial activity, saffron-derived materials, and foodborne pathogens. [4]
Research Contributions
A notable contribution is the application of nanocarrier concepts to food and nutraceutical systems. Research on nanoliposomes examines their potential for encapsulating dietary and bioactive molecules, while related work considers lipidic nanocarriers from a broader delivery perspective. Other studies apply nanotechnology to food packaging and preservation, including approaches involving zinc nanoparticles and pistachio green hull essential oil. [1]
Publications
Selected publications demonstrate a progression from food nanotechnology and nutraceutical delivery toward applied preservation and bioactive-material research. The studies include peer-reviewed articles in Trends in Food Science & Technology, Molecules, Food Science & Nutrition, Waste and Biomass Valorization, and Scientific Reports. These publications provide a representative view of the research themes associated with Khorasani’s academic profile.[4]
Research Impact
The supplied research metrics list 24 documents, 5,232 citations, and an h-index of 10. Bibliographic sources also identify research contributions involving nanocarriers, food preservation, pistachio quality, and nutraceutical systems. Citation and publication metrics can vary between databases and update dates; therefore, the figures presented here are treated as profile data supplied for this recognition page.[4]
Award Suitability
The documented research themes are relevant to an academic recognition category emphasizing innovative research in food, pharmaceutical, and nutraceutical interfaces. Work involving delivery systems, bioactive compounds, antimicrobial applications, and food preservation illustrates the application of scientific methods to practical problems. The International Top Pharmaceutical Awards provides the event context supplied for this recognition. [5]
Conclusion
Sepideh Khorasani’s research record represents an interdisciplinary body of work connecting Food Science and Technology with nanotechnology, nutraceutical delivery, food preservation, and bioactive materials. Her publications address both methodological and applied questions across food systems. The documented profile, publications, and supplied research metrics provide the academic basis for presenting her work within an Innovative Research Award context.
External Links
References
- Elsevier. (n.d.). Scopus author details: Sepideh Khorasani, Author ID 57194834910. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=57194834910
- Khorasani, S., Danaei, M., & Mozafari, M. R. (2018). Nanoliposome technology for the food and nutraceutical industries. Trends in Food Science .
https://doi.org/10.1016/j.tifs.2018.07.009
- Zarrabi, A., Alipoor Amro Abadi, M., Khorasani, S., Mohammadabadi, M. R., Jamshidi, A., Torkaman, S., Taghavi, E., Mozafari, M. R., & Rasti, B. (2020). Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules. Molecules. https://doi.org/10.3390/molecules25030638
- Kamali Rousta, L., Ghandehari Yazdi, A. P., Khorasani, S., Tavakoli, M., Ahmadi, Z., & Amini, M. (2021). Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D-optimal mixture design. Food Science & Nutrition,
https://doi.org/10.1002/fsn3.2514
- Khorasani, S., Ghandehari Yazdi, A. P., Saadatfar, A., Kamali Rousta, L., Nejatian, M., Abarian, M., & Jafari, S. M. (2022). Valorization of Saffron Tepals for the Green Synthesis of Silver Nanoparticles and Evaluation of Their Efficiency Against Foodborne Pathogens. Waste and Biomass Valorization.
https://doi.org/10.1007/s12649-022-01791-0