Dr.MarcosHerkenhoff,Microbiology ,Best Researcher Award

Dr.Marcos Herkenhoff, at University of São Paulo,Brazil

Author Profile

 

 

Professional Experience:

  • Founding Partner & Responsible Veterinarian, Equus Group (2016-2018): Focused on equine genetics for high athletic performance, developing genetic markers and providing scientific consultancy.
  • Postdoctoral Researcher, University of São Paulo (USP) (2019-2024): Conducted multi-omics research in brewing technology, leading to the development of non-alcoholic probiotic beer.
  • Guest Researcher, Technische Hochschule Wildau (2021-2022): Analyzed the metabolic and flavor profiles of Catharina sour ale using HS-SPME/GC-MS.
  • Assistant Professor, Universidade Sociedade Educacional de Santa Catarina (UNISOCIESC) (2018-2019): Taught Anatomy, Molecular Genetics, Embryology, and Animal Improvement in the Veterinary Medicine course.

Education :

  • Ph.D. in Biological Sciences (Genetics), São Paulo State University (UNESP-Botucatu) (2013-2017): Thesis on molecular characterization of heterotic hybrids of Nile tilapia.
  • Doctorate in Veterinary Medicine, Santa Catarina State University (UDESC) (2006-2010).
  • Master in Animal Science (Animal Production), Santa Catarina State University (UDESC) (2011-2013): Dissertation on the genetic variability of mtDNA in Brazilian free-range chickens.

Scientific Publications :

Dr. Herkenhoff has published 24 articles and reviewed for 23 scientific journals. Some notable publications include:

  • “Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk” (Foods, 2023)
  • “Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis Populations” (Life-Basel, 2023)
  • “The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer” (Food Research International, 2023)

🎓Publication Top Noted:

Paper Title :Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk

  • Authors: Marcos Edgar Herkenhoff; Igor Ucella Dantas de Medeiros; Luiz Henrique Grotto Garutti; Mateus Kawata Salgaço; Katia Sivieri; Susana M.I. Saad
  • Journal: Foods
  • Year: 2023
Paper Title : Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis Populations
    • Authors:Marcos Edgar Herkenhoff; Bajay MM; Carlos André da Veiga Lima-Rosa Costamilan
    • Journal:Life
    • Year: 2023
Paper Title :Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product
  • Authors: Ana Beatriz Praia; Marcos Edgar Herkenhoff; Oliver Broedel; Marcus Frohme; Susana M.I. Saad
  • Journal: Foods
  • Year: 2022
Paper Title :Variant expression signatures of microRNAs and protein related to growth in a crossbreed between two strains of Nile tilapia (Oreochromis niloticus)
  • Authors: Herkenhoff, M.E.; Bovolenta, L.A.; Broedel, O.; dos Santos, L.D.; de Oliveira, A.C.; Chuffa, L.G.A.; Ribeiro, A.D.O.; Lupi, L.A.; Dias, M.A.D.; Hilsdorf, A.W.S.
  • Journal:Genomics
  • Year: 2021

Paper Title :Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

  • Authors:Carolina Battistini; Rafael Ballan; Marcos Edgar Herkenhoff; Susana M.I. Saad; Jun Sun
  • Journal: International Journal of Molecular Sciences
  • Year: 2020
Dr.Marcos Herkenhoff, Microbiology,Best Researcher Award-1156